Breakfast and Beats

BEATS

Summer is endinggg, but beats never diee...

(Download on the bottom of the video)

Mr. Hudson - Love Never Dies by DJTASTEe

The man from DC is back at it with the classic hip hop flow that we have all grow up to love, mix in some new beats and a jazzy flav you got yourself something TASTEe. One of the better mix tapes that came out this summer I think. Love the cover. Check out some of his best songs...

Wale - The Breeze Cool by DJTASTEe

Wale - The Friends Strangers by DJTASTEe

No idea who 2AM Club is but Xaphoon Jones is the man the myth the legend behind Chiddy Bangs bangers so you know we all gotta love this TASTEe new track...

2AM Club - Nobody's In Love (Xaphoon Jones Remix) by DJTASTEe

Talk about raps sickest crew. Now if Juvenile wasn't 50 we would have a dopeee Back that Azz up remix, but Drake is a great with his Disney shit, goofy floww...

Ghosts 'N Money ft. Deadmau5, Drake, Lil Wayne, Birdman by DJTASTEe

Last but not least, Kid Cudi. He's everywhere, you've probably heard 4 remixes to everyone of his songs, but this song has a good club beat to it and not his depressing shit. No Kid Cudi I dont feel sorry for you...When indie kids and Club Kids mate, this song pops out...

Kid Cudi - Whenever Cudder Is Back (Johan Wedel Remix) by DJTASTEe

BREAKFAST

Lip-Smackin' Breakfast Burrito

Ingredients:

Flour Tortillas

Eggs

Canola Oil

Salt

Coriander Chutney, store-bought or homemade (recipe to follow)

Shredded cheddar cheese

Method:

1. Spread about 1 tbsp (or more if you like it spicier, which I do) of the coriander chutney on one side of a flour tortilla, leaving a margin of 1/2 an inch around the edge.

2. Fry an egg with a tsp or two of oil in a pan. Break the yolk, and cook both sides of the egg.

3. Drain the oil from the egg and place it in the center of flour tortilla.

4. Top it off with 2-3 tbsp of shredded cheese. Sprinkle just a pinch of kosher salt all over as well.

(Oooooooo, would you look at that ... the cheese is already starting to melt over the egg. Only good can come from this!)


5. Roll up the burrito (not too tight, or the filling will burst out) and place it on a hot non-stick skillet. Let it turn brown and crispy on both sides.


6. Then eat it right away, because baby, these are good to GO!
Boyoboyoboyoboyoboy! This really wakes up all your senses first thing in the morning. The crispy bite of the tortilla (browning it on the skillet is essential!), the softness of the egg, the gooeyness of the cheese, and the fragrant spicyness of the coriander chutney might make breakfast your best meal of the day.
I usually have a bottle of store-bought coriander chutney in my fridge, for raitas, or to go with tikkas and kababs. And it works beautifully for this Breakfast Burrito. But if I have the freshly made stuff on hand, then obviously there's nothing better!

Fresh Coriander Chutney

Ingredients:

1 bunch of fresh cilantro/coriander leaves

2 tbsp of grated coconut

4 whole green chillies

1 large garlic clove

Pinch of salt

Pinch of sugar

Juice of 1 lime

Method: Whiz it all up in a food processor, with a bit of water (if needed). Nothing simpler! This will store for a few days in your fridge, but trust me, you'll be using it on everything so it will disappear soon enough! Don't be ashamed of just spreading it on toast and eating it - it really is THAT good!